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La Lecciaia - Vigna Manapetra 2007
- Producer Fattoria la Lecciaia
- Blend 100% Sangiovese
- Country Italy
- Region Tuscany
- Appellation Brunello Di Montalcino
- UPC 0 15643 25275 4
Tasting notes
Colour: Intense ruby red, getting garnet red with age.
Nose: characteristic, intense, red wild fruits, vanilla spices.
Palate: Dry, warm, lightly tannic, full bodied and harmonic.
Nose: characteristic, intense, red wild fruits, vanilla spices.
Palate: Dry, warm, lightly tannic, full bodied and harmonic.
Winemaking
Vinification: In steel tanks with controlled temperature for 15/20 days.
Ageing: Minimum 36 months, in oak barrels.
Bottle ageing -Refining Minimum 4 months , in bottle.
Ageing: Minimum 36 months, in oak barrels.
Bottle ageing -Refining Minimum 4 months , in bottle.
Winery Technical Data
Soil: Medium loam with sand and same argillaceous deposit.
Vineyard altitude: 350-400 meters above sea level.
Density: Old implants 3.700 plants per hectare, New implants 5.000 plants per hectare.
Training system: Spurred Cordon.
Harvest period: Last week of September, first week of October.
Grape-harvesting: Exclusively manual.
Grape production: Maximum 70 q. per hectare.
Vineyard altitude: 350-400 meters above sea level.
Density: Old implants 3.700 plants per hectare, New implants 5.000 plants per hectare.
Training system: Spurred Cordon.
Harvest period: Last week of September, first week of October.
Grape-harvesting: Exclusively manual.
Grape production: Maximum 70 q. per hectare.
