The grapes were selected from old yielding vineyards on glacial deposit soils. All the vineyards were single trellissed.

This classic Malbec has dense flavors of dark plum, black cherry and chocolate, layered with toasted oak and a velvety finish that lingers and lingers. It is soft and plush with a great finish. Made from low yielding, old vines the Gran Seleccion Malbec has an added depth and complexity. Pairs well with grilled meats, medium to strong cheese or simply on its own.

Mendoza is one of the greatest wine regions of the world. Wide open spaces with nothing but vines, mountain grandeur and blue skies. The premium grapes selected for Agua de Piedra are from old yielding vineyards on glacial deposit soils. All the vineyards were single trellised and naturally farmed under ideal conditions. The estate and vineyards are located in Alto Agrelo, Luján de Cuyo, which is set in the foothills of the great Andes Mountains, Mendoza’s top region for production of fine wines. The vineyards expand over 180 acres at 3,500 feet above sea level and are carefully tended to by a dedicated staff of lifelong farmers with a passion for Malbec. The result is balanced, complex, artisanal wines, made with pride and care, and truly representing the beloved Mendoza terroir. Agua de Piedra always represents the pure essence of Mendoza’s wine country.

The grapes were cool macerated in order to retain fruit characters and color. They were then fermented for two weeks. The finished wine was racked in oak barrels for six months.

Pairs well with grilled meats, medium to strong cheese or simply on its own.