The combination of fine bubbles and delicate aromas makes this a delightfully light and silky rose. Aromas in the mouth evoke red berries, cherries, and strawberries.

Serve this wine with 3 ice cubes in a large cabernet-style glass, reveals his freshness and a beautiful aromatic intensity.

The grapes are harvested and gently pressed, go through a cold settling, then yeasting and nally fermentation at low temperature. Bottle fermentation takes place in pressure tanks for six months. These six months of ageing will give this superior sparkling wine its complexity.