JP. Chenet - Blanc de Blancs BrutNV

WHITE SPARKLING

Food pairing

As an aperitif or to accompany dishes including scallops, grilled fish and even light dishes such as poultry.

Tasting notes

A light, fruity bouquet with notes of white fruits and brioche hints.

Terroir

Relatively light clay-and-limestone soil which lends itself well to growing white grapes for blending into base wine destined for bottle fermentation.

Vinification

The grapes are harvested and gently pressed, go through a cold settling, then yeasting and finally fermentation at low temperature. Bottle fermentation takes place in pressure tanks for 6 months. These 6 months of ageing will give this superior sparkling wine its complexity.