Relatively light clay-and-limestone soil which lends itself well to growing white grapes for blending into base wine destined for bottle fermentation.

As an aperitif or to accompany dishes including scallops, grilled fish and even light dishes such as poultry.

A light, fruity bouquet with notes of white fruits and brioche hints.

The grapes are harvested and gently pressed, go through a cold settling, then yeasting and finally fermentation at low temperature. Bottle fermentation takes place in pressure tanks for 6 months. These 6 months of ageing will give this superior sparkling wine its complexity.