Our Beaujolais-Villages Chameroy has an intense fruity flavour and crisp acidity with a generous, full-bodied appeal to the palate and a persistent fruity finish.

Fermentation Traditional in open vats
Ageing 10 to 12 months ageing in stainless steel vats

The selection for our Beaujolais-Villages Chameroy is strict, this wine coming from the villages which possess greater richness of flavour and extract and the capacity to improve with age. The Beaujolais-Villages Chameroy is nurtured and bottled in Maison Latour's cellars at 'Clos Chameroy' on the outskirts of Beaune.

Grilled meat - charcuterie - mature cheeses

Average vine age 30 years
Soil Pink schistous granite
Average yield 45 hl/ha
Harvest Hand picked