Chateau Lescalle2016
RED WINE
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Producer
Chateau Lescalle
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Blend
100% Red Bordeaux Blend
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Country
France
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Region
Bordeaux
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Appellation
Bordeaux Superieur
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UPC
0 15643 24551 0
Technical Details
Ageing
Twelve months in French oak barrels for 30% of the wine.
Depending on the vintage, 20 to 40% of the barrels are replaced by new ones.
Harvest
Follow up of the vineyard (sustainable viticulture).
Ripeness control (taste, quantity, analytics of grapes on each plot.
Manual and mechanical harvest.
Winery Technical Data
Viticultural area: Macau en Medoc (Margaux).
Soil: Palus.
Plantation density: 5000 stocks/ha.
Area: 26 ha.
Grape variety: 65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot.
Vinification
Plot selection and crop selection on tables.
Total destemming.
Must fermentation in thermo regulated stainless steel vats.
Average fermentation temperature of 28°C.
3 pumpings over per day.
1 to 3 rackings depending on the wine-tasting session.
Fining after testing.
Long vatting.