La Fille de Boucher (The Butcher's Daughter) is a famous Kosher restaurant in Paris' 17th arrondissement. The restaurant is well-known for its grilled meats, serving specialities like steak tartare, foie gras, hamburgerss, cured meats, beef, chicken, lamb, sausages and liver. The owners of the restaurant have created a line of Kosher house wines specifically to pair with their hearty dishes.

This wine is a Reserve Bordeaux from French producer La Fille Du Boucher. The wine is a ruby red color with violet tints. The nose is bursting with plum and cassis flavors. The palate is fruit-forward with a good tannic structure and solid finish. This wine has aging potential. Excellent with grilled steak, burgers, or lamb chops. Certified Kosher for Passover & Mevushal.

This wine is a Reserve Bordeaux from French producer La Fille Du Boucher. The wine is a ruby red color with violet tints. The nose is bursting with plum and cassis flavors. The palate is fruit-forward with a good tannic structure and solid finish. This wine has aging potential. Excellent with grilled steak, burgers, or lamb chops.Certified Kosher for Passover & Mevushal.

La Fille de Boucher (The Butcher's Daughter) is a famous Kosher restaurant in Paris' 17th arrondissement. The restaurant is well-known for its grilled meats, serving specialities like steak tartare, foie gras, hamburgerss, cured meats, beef, chicken, lamb, sausages and liver. The owners of the restaurant have created a line of Kosher house wines specifically to pair with their hearty dishes.