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Chateau Vieux Courriere 2016
Food pairing
Red meats, games and
Tasting notes
Beautiful red color, clear and bright with purple reflections. A very smooth wine, easy to drink, beautiful harmony.
Winery Technical Data
Area: Perissac
Superficy: 30 hectares
Age: 15 to 20 years
Sol: Clay and limestone
Wine making: Mechanical harvest
Traditionnal vinification
Maceration 2 to 3 weeks
Temperature of service between 16 and 18° C
Shelf life: 3 to 5 years
Superficy: 30 hectares
Age: 15 to 20 years
Sol: Clay and limestone
Wine making: Mechanical harvest
Traditionnal vinification
Maceration 2 to 3 weeks
Temperature of service between 16 and 18° C
Shelf life: 3 to 5 years
