Gravelly soil. Graves carry along by the Dordogne

Vineyard: Double Guyot cut / De-budding /
Wine Making: Cold pre fermentative maceration. Controlled fermentation

8 months in new French oak barrels

Chateau Fage is situated on the banks of the Dordogne in the Graves de Vayres appellation, facing the prestigious appellations of Saint-Emilion, Pomerol and Fronsac. Recently acquired by the Glotin family, the estate is one the referent chateau of the appellation, for the quality of its wines, as well as its capacity to produce substantial volumes.

Lively plum and cherry fruit is mixed with a brambly hint. Savory and bay accents on the finish. This elegant wine with a beautiful finesse on the palate and a good length offers a very nice potential. Charming!