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Chateau de Chantegrive label

Chateau de Chantegrive 2012

Red Wine

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Item# 10749-12

Food pairing

Aged Wines can be enjoyed with red meats,game birds poultry and mild cheeses.

Harvest

Both manual and mechanical harvest sorting with a MistralĀ® table.

Vinification

Cold pre fermentary maceration followed by fermentation in small, temperatured-controlled vats for 3 to 4 weeks. Barrel-aged for 12 months in 50% new Frenck oak.

Vineyard

Reasoned cultivation, controlled productivity, disbudding, thinning out of the leaves.