Chateau d'Yquem 1997
- Producer Chateau d'Yquem
- Blend 100% White Bordeaux Blend
- Country France
- Region Bordeaux
- Appellation Sauternes
- UPC 0 15643 47672 3
Tasting Notes
With aeration, it reveals extraordinary complexity with mineral overtones giving way to hints of marmalade followed by vanilla, menthol, and apricot nuances.
The wine starts out quite assertively on the palate with mineral flavours and a rich, complex flavour profile. Perfectly balanced, this wine's incredibly complexity will become more accessible in a few more years' time.
Vintage 1997
Wine lovers who age this wine sufficiently will be richly rewarded.
Harvest
The vintage was not at all easy. Gnats, very numerous due to the heat, began to damage the grapes, some of which developed acetic acid. Pickers needed to be extremely careful in order to eliminate all contaminated grapes.
Light rainfall on October 10th and 11th gave a new boost to botrytis, and thanks to the fine weather which followed we were able to carry out a fifth and sixth wave of picking.
The seventh wave in early November brought an end to the harvest, which was very spread out (two months) and long (32 working days).
This wine is full of promise. The vintage was not only plentiful, but also very concentrated. It is extraordinarily complex due to the many different waves of picking.
The highlights of this atypical growing season can be resumed as follows:
- grapes ripened on the vine from the end of August to November 1st
- fruit harvested at temperatures of 30 Celsius on September 30th and -3 Celsius on October 31st
- flowering that lasted from the 5th of May to the 15th of June
- extremely dry weather in spring and autumn
- heavy downpours in June
- tropical temperatures in August
In brief, pickers needed to be extremely conscientious in picking grapes from August through to November.
Weather Conditions
Rainfall in 1997 was the same as 1936, 1945, 1978, and 1985, the only comparable years since 1927. As for temperatures, 1997 was extremely hot. Accumulated total temperatures from February 1st to October 31st were the highest in 50 years, even more than 1947, 1949, 1961, and 1990. The mean temperature from August 1st to October 1st was 1.5 Celsius above average.
This warm, dry weather meant that the onset of botrytis was rather slow, helped by several foggy intervals and two light showers over two months. Sugar levels were considerable thanks to the high temperatures and (occasionally strong) east and south-east winds.