The full candied citrus, pineapple and mangoes and the generous sweetness make this quite a lush wine, and there's just enough acidity to bind it all together into a neat package. Not as exciting as from barrel but outstanding.
by JS, James Suckling , 2017
The Chateau Doisy-Vedrines 2014 is a blend of 85% Semillon and 15% Sauvignon Blanc, a modest 134 grams per liter residual sugar and a pH of 3.55 (a figure that might be a little lower than recent vintages.) It has a fragrant bouquet that is actually quite similar to Doisy-Daëne this year, a reticent at first but opens up with honey, orange zest and mineral aromas. The palate is fresh and vibrant on the entry with a fine line of acidity, much more race than recent vintage with citrus lemon, honey and orange peel on the long, persistent finish. Yes, there is a little more unctuousness on the finish compared to Doisy-Daëne but at the end of the day, they are both superb expressions of Barsac.
by NM, Wine Advocate , 2015
Rich and firm, with great concentration, this wine is powered by botrytis, honey and the ripest yellow fruit and bitter orange flavors. It promises a great future, with power and richness balanced by acidity.
by RV, Wine Enthusiast , 2017
Glazed pear, fig and apple notes form the initial display here, followed by hints of dried orange peel, maple and almond. The long finish is coated with a heather honey accent, yet this still shows cut and drive overall. A slightly more powerful style of Barsac, and should age beautifully. Best from 2020 through 2040.
by JM, Wine Spectator , 2017