Blend of Cabernet Sauvignon, Merlot and Petit Verdot.
32 hectares (79 acres) of 30-year-old vines growing in deep Garonne gravel beds.
Mechanically harvested when the fruit is optimally ripe.
It is sorted with optical screening equipment. Fermented in coated concrete tanks equipped with temperature control. The winemaking techniques, pumping over, rack and return are used according to the needs of the vintage and the fruit.

The birth of Chateau Lanessan dates all the way back to 1793, eight generations later, Chateau Lanessan remains in the hands of the Bouteiller family, which are direct descendants of the founder. This is quite a feat for a Chateau located in the Medoc, as most vineyards have changed hands several times. Chateau Lanessan is planted to 60% Cabernet Sauvignon, 35% Merlot, 4% Petit Verdot and 1% Cabernet Franc. Out of its 80 hectares, 45 hectares are cultivated with vines. The vineyard is close to the St. Julien appellation.

Red fruits, hint of fresh earth, medium body, ripe but crisp fruit, great balance medium finish. Drinking great now and will keep for 5+ for years to come. Excellent for the price.