Intense aromas of red and black cherries with light floral notes. Full body, silky tannins, lovely acidity and long, fruity finish. Polished tannins. Needs to open.

Once again proprietor Jean Gautreau has hit pay dirt with a beautiful blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc. Wonderfully sweet, ripe tannins seem to be a rule of thumb from this great terroir just to the north of St.-Estephe's Chateau Montrose. A beautiful deep ruby/purple color, decent acidity, medium to full-bodied mouthfeel and stunning fruit put this wine right in the midst of the best classified crus from the Medoc, yet it has never been classified. Go figure. Softer than I would have suspected (and I've been following and buying this wine since the mid-1970s), this wine will still age beautifully for 10-15+ years.