Deep garnet-purple in color, the 2018 La Fleur de Boüard displays pronounced scents of baked blackberries, black cherry coulis and tilled soil with hints of kirsch, dried herbs and fungi. Medium to full-bodied with generous black fruits and a soft texture, it has just enough freshness and an earthy finish. The blend here is 85% Merlot, 12% Cabernet Franc and 3% Cabernet Sauvignon.
by LPB, Robert Parker , 2019
Stylish, with a mocha hint out front followed quickly by steeped cherry and plum fruit flavors. Nice licorice coating on the velvety finish. A bit reliant on its toast, but will certainly have fans. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2025.
by JM, Wine Spectator , 2021
Black plum and blueberry on the nose with dark chocolate, clove, oyster shell and walnut husk. It’s full-bodied with firm, silky tannins. Layered and flavorful.
by JS, James Suckling , 2021
The 2018 La Fleur de Bouard is very well defined on the nose, gorgeous scents of blackberry, blueberry, violet and potpourri bursting from the glass but retaining fine delineation and focus. The palate is crisp on the entry, with graphite-tinged black fruit framed by fine tannins and a structured, tensile finish. This is one of the best La Fleur de Bouard vintages that I have encountered. Excellent.
by AG, Vinous Media , 2021