Monsieur Touton Selection, Ltd.
212-255-0674

Chateau Canon-La-Gaffeliere2005

RED WINE

PUBLIC
March 2025
Prices and availability subject to confirmation
Chateau Canon-La-Gaffeliere label
  • Producer Vignobles Comtes von Neipperg
  • Country France
  • Region Bordeaux
  • Appellation Saint-Emilion
  • UPC 0 15643 47049 3

Reviews

James Suckling 95

This is a vivid and juicy wine with great depth and finesse. Full body, chewy and beautiful. Tight and complex. Still needs time but sexy and beautiful. Stone and chalk. Exciting.

by JS, James Suckling , 2017

Vinous Media 93

The 2005 Canon La Gaffeliere is a big wine. Inky red fruit, mocha, espresso, licorice, dried flowers, mint and tobacco all flesh out in the glass. Although the 2005 possesses remarkable density, the aromatics seem to be travelling on a faster trajectory.

by AG, Vinous Media , 2021

Wine Enthusiast 94

A successful wine from Canon la Gaffeliere. It is in a modern style with very polished edges of fruit, but the heart of the wine has a core of solid, dark, dry tannins. The wood gives spiciness, but it is the black, juicy fruits that impress.

by RV, Wine Enthusiast , 2008

Wine Spectator 94

The mix of loganberry, black currant and black cherry fruit has begun to shift into a secondary phase here, but there is still ample vibrancy, with a racy mineral streak and lively anise, apple wood and floral notes. The long, refined finish is still a touch tight. On the verge of hitting its stride.

by JM, Wine Spectator , 2018

Wine Advocate 94

This fragrant, lush, seductive wine offers up plum, Christmas spices and creme de cassis. This dense garnet/purple wine also has loads of blackcurrant and black cherry fruit, terrific aromatics, a full-bodied mouthfeel, beautiful purity, texture, and a long, long finish. Once again, the Comte von Neipperg and his winemaking consultant Stéphane Derenoncourt have hit a home run in this vintage. This beauty is approachable, if not drinkable already, and should continue to evolve for 10-15 years

by RP, Wine Advocate , 2015

Technical Details

Winery Technical Data

Harvest dates: 26/09 to 09/10/2005
Yield: 30 hl/ha
Fermentation: In wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing: In new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling: Château-bottled in Mai 2007
Blend: 55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcohol content: 14%