This product is no longer available. Please choose another vintage above.
Chateau Cap de Mourlin 2009
Wine
Tanks: 100% stainless steel, external thermo
Fermentation: Minimum three weeks depending on the vintage
Barrels: 50% new barrels and 50% one year, malolactic fermentation in new barrels
Ageing in barrels: 15 to 18 months
Fermentation: Minimum three weeks depending on the vintage
Barrels: 50% new barrels and 50% one year, malolactic fermentation in new barrels
Ageing in barrels: 15 to 18 months
Vineyard
Creation of the vineyard: 16th Century
Area: 14 hectares
Soil: North Coast clay-limestone and clay-siliceous
Average of the vines: 34 years
Cultivation: Establishment of plot by GPS survey - Identification of field plot - Very large environmentally - Very large environmentally-viticulture
Harvest: By hand in small perforated crates
Area: 14 hectares
Soil: North Coast clay-limestone and clay-siliceous
Average of the vines: 34 years
Cultivation: Establishment of plot by GPS survey - Identification of field plot - Very large environmentally - Very large environmentally-viticulture
Harvest: By hand in small perforated crates
