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Chateau Marquis D'Alesme Becker

2015
Blend
100% Red Bordeaux Blend
Country
France
Region
Bordeaux
Appellation
Margaux
UPC
0 15643 50161 6
Red Wine
Verified Stock
10432-15
Product Ratings
James Suckling 94pt

This perhaps the best wine ever from here with a very powerful and rich body, yet it shows such polished and lively tannins. Chocolate, meat and spice undertones. Full and flavorful. Long finish.

by James Suckling, 2018
Vinous Media 93pt

The 2015 Marquis d'Alesme Becker was opulent a year ago, but now it has evolved a more reserved, Pauillac-like bouquet of delineated black fruit laced with graphite and cedar. The palate is medium-bodied with sappy black fruit, good grip and fine acidity, fresh in the mouth and displaying surprising density and persistence on the finish. Still a superb Margaux with good aging potential.

by Vinous Media, 2019
Wine Advocate 94pt

The 2015 Marquis d'Alesme Becker is composed of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. It has a deep garnet-purple color and a broody, earthy/meaty nose over a core of crushed black currants, plum preserves and blackberry pie with hints of Indian spices and potpourri. The medium to full-bodied mouth displays a great core of rich black fruit flavors and a firm frame of ripe tannins plus seamless acid with a long, earthy finish.

by Wine Advocate, 2018
Wine Spectator 93pt

This is broad and fleshy in feel, with smoldering tobacco, warm ganache and espresso notes that meld slowly into the core of steeped blackberry and black currant fruit. Shows a long tarry edge on the finish, with the fruit keeping pace. Rock-solid. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2035.

by Wine Spectator, 2018

MISC

Classification: Third designated Grand Cru.
Area: 15 hectares (37 acres) in production.
Soil: 40% sandy/gravelly, 40% sandy/silty, 20% clay and limestone.
Grape varieties: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot.
Average yield: 50hl/ha.
Average output: 7,300 cases.

Vinification

Winemaking process: Traditional in concrete vats.
Ageing: 18 months in casks with 60% new wood. Bonding with egg whites.