The Page de la Tour de Bessan Margaux second wine from Château de la Tour de Bessan. This Margaux is made from Cabernet Sauvignon, Merlot and a small percentage of Petit Verdot grapes. Perfume and sweetness on the nose. Concentrated wine, strong raspberry on the palette. It develops aromas of black fruits, blackcurrant, spices and toasted bread. Overall a great value and balanced wine. Perfect for an aperitif with friends or to pair with a beautiful piece of beef.

Spread over three communes in the Margaux appellation (Soussans, Arsac, Cantenac), the blocks that make up the winery are Pyrenean gravel with different levels of clay depending on each zone. The varieties and rootstocks are adapted to each block and soil type. In 2012 the introduction of Petit Verdot provided more diversity in grape varieties.

Total surface of vines: 73 acres
Soils: deep quaternary gravel
Average age of vines: 24 years
Maturation: French oak barrels for the first label (10 to 14 months depending on the vintages), in tanks for the second label. Bottled at the Château

Eco friendly vineyard practices: Certified Terra Vitis since 2003