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Chateau Giscours

2009
Blend
100% Red Bordeaux Blend
Country
France
Region
Bordeaux
Appellation
Margaux
UPC
0 15643 42437 3
Red Wine
Verified Stock
1652-09
Product Ratings
James Suckling 94pt

This powerful, yet well-structured Margaux has a lot of positive cabernet sauvignon character (cassis, ripe plum) for the appellation. Long, very clean positive finish. Drink or hold.

by James Suckling, 2019
Vinous Media 93pt

The 2009 Giscours has a generous and complex bouquet with well defined blackberry, cedar, mocha and light ferrous notes, more like a Saint-Julien than Margaux. The palate is medium-bodied with fine tannin, fresh and vibrant with curry leaf and graphite. A dash of white pepper pops up towards the finish. This is a very fine Giscours to enjoy over the next 15 to 20 years.

by Vinous Media, 2019
Wine Enthusiast 95pt

Dark and structured, this is a firm wine. It has a smoky wood character, powerful tannins over intensely ripe fruit. Acidity and sweetness balance to give a dense wine, powered with richness and destined to age for many years.

by Wine Enthusiast, 2012
Wine Spectator 93pt

This is alluring, with lots of incense, warm espresso and roasted mesquite notes leading the way for a sleek core of mouthwatering black currant and blackberry fruit. The long finish lets the mesquite edge linger, with well-embedded grip. Rock-solid. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2014 through 2029. Tasted twice, with consistent notes. 21,665 cases made. –JM

by Wine Spectator, 2012

Vinification

Tanks: Concrete and stainless steel
Temperature management: Thermoregulation
Pumping over: varies according to the lots
Temperature during the alcoholic fermentation: 26 to 28 Celsius
Vatting time: 18 to 28 days
Pressing: horizontal pneumatic and vertical mechanical
Average alcohol content: from 13 % to 13,5 % of alc./vol.
Selection: plot by plot management according to the ages of the vines and the different terroirs

Ageing

Type of barrels: 100 % French oak barrels(fine grain and medium toast)
Age of barrels: 50% new oak , 50% oak of 1 wine
Ageing time: 15 to 18 months
Racking: Every 3 months with candle
Fining: Egg white albumen

Vineyard

Soil: deep gravels from the Garonne river and sand from the ice Age
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha