Skip to main content

Chateau Margaux

2001
Blend
100% Red Bordeaux Blend
Country
France
Region
Bordeaux
Appellation
Margaux
UPC
0 15643 74020 6
New
Other
Verified Stock
1709-01
Product Ratings
Wine Advocate 93pt

Performing well from bottle, Chateau Margaux’s 2001, which is somewhat reminiscent of both the 1985 and 1999, is an elegant, seamlessly constructed effort with a deep ruby/purple color, and a beautiful nose of flowers, creme de cassis, blackberries, and cedar. A blend of 82% Cabernet Sauvignon, 7% Merlot, 7% Petit Verdot, and 4% Cabernet Franc, this forward, opulent beauty can be drunk now or cellared for 15-20 years. This is one of the most elegant wines of the vintage.

by Wine Advocate, 2004
Wine Spectator 92pt

Subtle and very perfumed with floral, currants, minerals and berry aromas with a hint of toasted barrels. Medium- to full-bodied, with an outstandingly refined core of fruit and smoky, earthy, berry and almost meaty character. It's long and caressing. Could use a bit more fruit to be up with the other first-growths. Best after 2006. 12,500 cases made.

by Wine Spectator, 2004

Vintage 2001

The 2001 Chateau Margaux clearly confirms its status as a very fine vintage. It can be likened to the 99, both by its great aromatic finesse and its tannic texture, which is so tender and harmonious. What more can we find to say about the sheer pleasure we are already experiencing, drinking these 2 wines? We are convinced that this early developing of the wine, simply the result of perfect ripeness in the grapes, will bring us many years of drinking pleasure. We can therefore drink the 2001 quite early and enjoy the freshness and purity of the fruit (why resist the temptation?), or for those of us who prefer to wait, it can be laid down 15 to 20 years, to allow the finesse of the bouquet to develop as the wine matures. While many aspects of the wine will develop, its balance, though, will remain. (February 2011)

Weather Conditions

After a very rainy winter, the flowering went quickly and evenly. During the entire summer, there were unusually alternate periods of hot and cool, dry and wet weather, which encouraged vegetation growth and slowed ripening. We harvested eight days behind schedule but in fine weather. (The picking began on 1st October)