Complex aromas of crushed berries, walnuts, wet earth and spice follow through to a full to medium body, chewy yet juicy tannins and a savory finish. This needs time to soften but I like the character and intensity. 68% cabernet, 27% merlot, 3% petit verdot and 2% cabernet franc. From biodynamically grown grapes with Demeter certification.

The wood touches the wine and sustains the tannins. Its structure and its freshness combine easily with the pure black currant fruits. It is elegant, with a hint of strength in the tannins at the end. Made from organic and biodynamic grapes.