Aromas of blackberries, blueberries, plums, espresso, orange chocolate and wet earth. Medium-bodied with fine tannins. Rich and creamy with generous ripe-berry and chocolate notes. Walnut and earth notes on the finish.

The 2019 Labegorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.

The 2019 Labegorce has turned out nicely, offering up aromas of smoky berry fruit, cassis, incense and subtle hints of loamy soil. Medium to full-bodied, seamless and lively, with good depth and ripe, gently chewy tannins, this is a fine effort.

Alluring, offering velvety-textured plum and blackberry preserve flavors, laced with singed alder and tobacco hints. Shows a subtle tug of earth through the dark finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.