A stunning red with currants, blackberries, roses and violets. Medium to full body, ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015.

The 2016 Malescot Saint Exupery has a well-defined bouquet of ample red currant, cranberry and strawberry fruit laced with rose petal and hints of graphite. There is something almost Saint Julien–like about the aromatics. The palate is medium-bodied with supple, graphite-infused black fruit, and quite linear and poised, but it conveys a genuine sense of energy and tension toward the classic finish. A magnificent Margaux.

Medium to deep garnet-purple colored, the 2016 Malescot St. Exupery sings of cassis, fragrant earth, tobacco and lilacs with a compelling waft of mocha. Medium to full-bodied and strutting loads of expressive fruit layers at this youthful stage, it's framed by ripe, grainy tannins and oodles freshness, finishing with great length and depth.

This estate is really improving. The wine in this vintage is full of fragrant fruit, with the tannins making a fine backdrop to the juiciness. It's going to be a fine medium-term wine.

This opens slowly, showing a slight woodsy bent, with alder and mesquite notes leading off, but as it does the core of red currant, blackberry and plum fruit flavor fleshes out nicely, soaking up the woodsy element while adding in light savory detail and black tea and violet notes. A long mineral echo chimes through the finish.