The Grand Vin 2018 Chateau Potensac (45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc, and the balance Petit Verdot) sports a deeper purple, almost opaque hue to go with lots of ripe black cherry and currant-like fruits intermixed with notes of toasty oak, tobacco, graphite, and earth. Richer and more concentrated than the Chapelle de Potensac release, with full-bodied richness and building tannins, it's going to benefit from a solid 5-7 years of bottle age and keep for 15+.

Fruity nose of blackcurrant and blueberry with sage and vanilla. It's full-bodied with firm tannins. Savory and juicy with pleasant acidity. Compact and long. Racy. 45% merlot, 36% cabernet sauvignon,18% cabernet franc and 1% petit verdot.

The 2018 Potensac is composed of 45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc and 1% Petit Verdot. The wine has 14.42% alcohol and was aged in 35% new barriques. Medium to deep garnet-purple colored, it rolls out of the glass with open-knit scents of ripe, juicy black plums, boysenberries, redcurrant jelly and cassis, plus hints of dried Provence herbs, cinnamon stick and dusty soil. Medium to full-bodied, the palate is chock-full of lively black and red berry layers, supported by soft tannins and a racy line, finishing with a lively skip in its step.

Under the same ownership as Chateau Leoville-las-Cases in Saint-Julien, this estate performs way above its appellation. With rich tannins and layers of ripe Merlot, the wine has a proper structure and sense of purpose, and will age well.

The dark cherry and plum fruit is fresh and direct, with light tobacco and toast accents hanging on the finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

The Grand Vin 2018 Chateau Potensac (45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc, and the balance Petit Verdot) sports a deeper purple, almost opaque hue to go with lots of ripe black cherry and currant-like fruits intermixed with notes of toasty oak, tobacco, graphite, and earth. Richer and more concentrated than the Chapelle de Potensac release, with full-bodied richness and building tannins, it's going to benefit from a solid 5-7 years of bottle age and keep for 15+.

Fruity nose of blackcurrant and blueberry with sage and vanilla. It's full-bodied with firm tannins. Savory and juicy with pleasant acidity. Compact and long. Racy. 45% merlot, 36% cabernet sauvignon,18% cabernet franc and 1% petit verdot.

The 2018 Potensac is composed of 45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc and 1% Petit Verdot. The wine has 14.42% alcohol and was aged in 35% new barriques. Medium to deep garnet-purple colored, it rolls out of the glass with open-knit scents of ripe, juicy black plums, boysenberries, redcurrant jelly and cassis, plus hints of dried Provence herbs, cinnamon stick and dusty soil. Medium to full-bodied, the palate is chock-full of lively black and red berry layers, supported by soft tannins and a racy line, finishing with a lively skip in its step.

Under the same ownership as Chateau Leoville-las-Cases in Saint-Julien, this estate performs way above its appellation. With rich tannins and layers of ripe Merlot, the wine has a proper structure and sense of purpose, and will age well.

The dark cherry and plum fruit is fresh and direct, with light tobacco and toast accents hanging on the finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

The Grand Vin 2018 Chateau Potensac (45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc, and the balance Petit Verdot) sports a deeper purple, almost opaque hue to go with lots of ripe black cherry and currant-like fruits intermixed with notes of toasty oak, tobacco, graphite, and earth. Richer and more concentrated than the Chapelle de Potensac release, with full-bodied richness and building tannins, it's going to benefit from a solid 5-7 years of bottle age and keep for 15+.

Fruity nose of blackcurrant and blueberry with sage and vanilla. It's full-bodied with firm tannins. Savory and juicy with pleasant acidity. Compact and long. Racy. 45% merlot, 36% cabernet sauvignon,18% cabernet franc and 1% petit verdot.

The 2018 Potensac is composed of 45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc and 1% Petit Verdot. The wine has 14.42% alcohol and was aged in 35% new barriques. Medium to deep garnet-purple colored, it rolls out of the glass with open-knit scents of ripe, juicy black plums, boysenberries, redcurrant jelly and cassis, plus hints of dried Provence herbs, cinnamon stick and dusty soil. Medium to full-bodied, the palate is chock-full of lively black and red berry layers, supported by soft tannins and a racy line, finishing with a lively skip in its step.

Under the same ownership as Chateau Leoville-las-Cases in Saint-Julien, this estate performs way above its appellation. With rich tannins and layers of ripe Merlot, the wine has a proper structure and sense of purpose, and will age well.

The dark cherry and plum fruit is fresh and direct, with light tobacco and toast accents hanging on the finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.