Dark berries, iron and hints of rust with some iodine. Full-bodied, round and juicy with a solid backbone of tannins and focus. This second wine of Ducru-Beaucaillou. Polished.
by JS, James Suckling , 2018
This wine, from a selected parcel of the Ducru-Beaucaillou vineyard, is packed with both tannins and great fruit. Its structure promises aging while its concentration and black fruits are already impressive. This is a rich wine but one that has the classic elegance of Saint-Julien.
by RV, Wine Enthusiast , 2018
An alluring, seductive style, with mulled fig and boysenberry fruit carried by velvety structure, while singed mesquite, Lapsang souchong tea and warm ganache notes hang in the background. Everything meshes nicely through the smoldering finish, which has latent grip.
by JM, Wine Spectator , 2018
The 2015 La Croix de Beaucaillou is a blend of 52% Cabernet Sauvignon, 45% Merlot and 3% Petit Verdot. It has a floral note on the nose: small black cherries, blueberry and wilted violets, the last becoming more intense as the initially tight-fisted wine opens in the glass. The palate is medium-bodied with fine-grained tannin. There is very well-judged acidity and its texture is harmonious and silky smooth. The quality is loaded more in the mouth than on the nose at the moment, but it is a seriously classy "deuxieme vin" that just needs a little more persistence on the finish.
by NM, Wine Advocate , 2016
It is precisely this “agrological paucity”, as the late Bordeaux professor and geographer, René Pijassou, described it, that makes them so well-suited to the production of fine wine. In the east, the plots are planted along the rolling Médoc ridges, just above the estuary, while those at the epicentre benefit from a microclimate nurtured by the little La Mouline stream that meanders through the middle of the appellation from west to east before disappearing into the Gironde.
La Croix Ducru-Beaucaillou is an original expression of the terroirs of Ducru-Beaucaillou, a blend that is one of a kind. Ducru-Beaucaillou’s elitist approach is fully at work here. As is a passion, that of a team dedicated to excellence. A high-flying wine that perfectly expresses its terroir of exception. This wine blends a high proportion of Cabernet Sauvignon (around 60% each year), completed with Merlot Noir (35% to 37%) as well as a subtly spicy touch of Petit Verdot (3% to 5%). It is carefully aged for 12 months in barrels of which two-thirds are new each vintage.