Aromas of blackberry, blueberry and blackcurrant with violet and lavender, following through to a full body with very fine tannins and a creamy, beautifully caressing texture. Like the chocolate, walnut and berry aftertaste. Second wine of Ducru.
by JS, James Suckling , 2021
Richly juicy and intense, this wine is massive, with concentrated tannins and dusty texture. The wine has weight and density but is also impressively fresh with acidity. It's a successful combination for this second wine of Ducru-Beaucaillou.
by RV, Wine Enthusiast , 2021
The solid core of kirsch and plum sauce flavors is laced with apple wood and graphite notes. Direct and well-built. Cabernet Sauvignon, Merlot and Petit Verdot.
by JM, Wine Spectator , 2019
Just as it was en primeur, the 2018 La Croix Ducru-Beaucaillou is rich, sensual and enveloping. Silky tannins wrap around a core of blackberry jam, chocolate, spice, lavender and new leather. All the elements are so well balanced in this sumptuous, racy Saint-Julien. A warm growing season yielded small berries and heady, concentrated flavors. This is such a gorgeous wine. The blend is 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot.
by AG, Vinous Media , 2021
The 2018 La Croix de Beaucaillou is a blend of 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot, aged 12 months in two-third new barriques. It has a pH of 3.75, 15% alcohol and an IPT (total polyphenol index) of 96. Deep garnet-purple colored, it rolls effortlessly out of the glass with vibrant notes of crushed blueberries, baked plums and blackcurrant cordial with hints of bouquet garni, underbrush, clove oil and cast-iron pan. Medium to full-bodied, the palate has a sturdy frame of firm, grainy tannins and just enough freshness supporting the muscular black fruits, finishing earthy. Not a second wine as such, because it comes from a dedicated part of the vineyard, the blocks for La Croix de Beaucaillou are generally located on the south bank of the La Mouline steam.
by LPB, Wine Advocate , 2021
It is precisely this “agrological paucity”, as the late Bordeaux professor and geographer, René Pijassou, described it, that makes them so well-suited to the production of fine wine. In the east, the plots are planted along the rolling Médoc ridges, just above the estuary, while those at the epicentre benefit from a microclimate nurtured by the little La Mouline stream that meanders through the middle of the appellation from west to east before disappearing into the Gironde.
La Croix Ducru-Beaucaillou is an original expression of the terroirs of Ducru-Beaucaillou, a blend that is one of a kind. Ducru-Beaucaillou’s elitist approach is fully at work here. As is a passion, that of a team dedicated to excellence. A high-flying wine that perfectly expresses its terroir of exception. This wine blends a high proportion of Cabernet Sauvignon (around 60% each year), completed with Merlot Noir (35% to 37%) as well as a subtly spicy touch of Petit Verdot (3% to 5%). It is carefully aged for 12 months in barrels of which two-thirds are new each vintage.