Currants and blackberries with crushed stone and fresh herbs. Some flower stem, too. It's full-bodied, yet tight and linear with firm, driven tannins. This needs four or five years of bottle age to open and come together.
by JS, James Suckling , 2021
Aged for around 18 months in barrel, 60% new and 40% second fill, the 2018 Beychevelle needs a fair bit of swirling to release classic notes of cassis, plum preserves and ripe blackberries, with emerging suggestions of unsmoked cigars, tilled soil and cedar chest, plus a waft of pencil lead. The medium to full-bodied palate is still very tightly wound, offering finely packed black fruit and earthy layers within a frame of firm, grainy tannins and just enough freshness, finishing long and mineral laced. This will need a good 5-6 years to come around and then will drink beautifully over the next 20+ years.
by LPB, Wine Advocate , 2021
There is attractive tension in this wine between the dry tannins and opulently ripe black fruits. That sets the wine on a course of long-term aging. Bold, dense fruits are matched by the dry core.
by V, Wine Enthusiast , 2021
Violet and warm cassis aromas and flavors lead the way, melding with applewood, ganache, acai and blueberry reduction notes along the way. Almost lush in the end, but there's a buried tarry streak giving it just a bit of grippy texture for contrast. Serious juice. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc.
by JM, Wine Spectator , 2021