Skip to main content

Chateau Mouton Rothschild

2009
Country
France
Region
Bordeaux
Appellation
Pauillac
UPC
0 15643 60762 2
0 15643 84782 0
New
Red Wine
Verified Stock
Verified Stock
1672-09
1672A-09/1PK
Product Ratings
James Suckling 98pt

Super fruity and layered with incredible depth and length. Currants, plums, dried strawberries and cherries. Full body, soft and round tannins and gorgeous fruit. Sexy and voluptuous.

by James Suckling, 2015
Wine Advocate 99pt

Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish.

by Wine Advocate, 2019
Wine Enthusiast 96pt

The purest Cabernet Sauvignon fruit, with dark chocolate and intense dark berry flavors. The tannins are so enveloped by the fruit and yet they promise great aging. At this stage, wood shows through the fruit, but the texture is so rich and opulent that it should easily become integrated.

by Wine Enthusiast, 2012
Wine Spectator 98pt

This is pure, unadulterated Cabernet, with a gorgeously creamy mouthfeel to the beam of cassis that's backed by extra layers of cherry eau de vie, red licorice and raspberry ganache. Obviously dense but amazingly supple, with terrific length supported by a classic, iron-fueled spine. This has power if it needs it, but it's all about length. Cabernet Sauvignon and Merlot. Best from 2020 through 2040. –JM

by Wine Spectator, 2012
James Suckling 98pt

With a ton of ripe blackcurrant and some bitter chocolate this is a rich and rather opulent wine that still retains a delightful freshness and has a long, positively dry finish. Drink or hold.

by James Suckling, 2019
Vinous Media 97pt

The 2009 Mouton-Rothschild has a more refined bouquet compared to the 2009 Latour, with scents of blackberry, graphite, undergrowth and hints of pressed rose petals. The palate is medium-bodied with a rounded entry. The intense black fruit is laced with pencil shaving and white pepper notes (indeed, the tip of the tongue tingles after the wine has exited.) This is a multi-dimensional First Growth with a very persistent finish.

by Vinous Media, 2019
James Suckling 98pt

With a ton of ripe blackcurrant and some bitter chocolate this is a rich and rather opulent wine that still retains a delightful freshness and has a long, positively dry finish. Drink or hold.

by James Suckling, 2019
Vinous Media 97pt

The 2009 Mouton-Rothschild has a more refined bouquet compared to the 2009 Latour, with scents of blackberry, graphite, undergrowth and hints of pressed rose petals. The palate is medium-bodied with a rounded entry. The intense black fruit is laced with pencil shaving and white pepper notes (indeed, the tip of the tongue tingles after the wine has exited.) This is a multi-dimensional First Growth with a very persistent finish.

by Vinous Media, 2019
Wine Advocate 99pt

Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish.

by Wine Advocate, 2019
Wine Enthusiast 96pt

The purest Cabernet Sauvignon fruit, with dark chocolate and intense dark berry flavors. The tannins are so enveloped by the fruit and yet they promise great aging. At this stage, wood shows through the fruit, but the texture is so rich and opulent that it should easily become integrated.

by Wine Enthusiast, 2012
Wine Spectator 98pt

This is pure, unadulterated Cabernet, with a gorgeously creamy mouthfeel to the beam of cassis that's backed by extra layers of cherry eau de vie, red licorice and raspberry ganache. Obviously dense but amazingly supple, with terrific length supported by a classic, iron-fueled spine. This has power if it needs it, but it's all about length. Cabernet Sauvignon and Merlot. Best from 2020 through 2040. –JM

by Wine Spectator, 2012

Tasting notes

The wine has a very deep, almost black colour with glittering highlights.
The stylish and complex nose offers a wide array of aromas, bilberry, blackcurrant and blond tobacco mingling with subtle cedarwood and spice. The palate immediately shows all the wine’s density and refinement: very forward ripe fruit flavours are perfectly integrated with patrician, well-rounded tannins, revealing remarkable structure and balance.,BR. The opulent and long finish confirms the very great success of this Mouton Rothschild, no effort having been spared to enable the wine to fully express the exceptional qualities of the 2009 vintage

Climatic conditions

Nature was particularly kind in 2009, providing conditions that favoured the vegetation cycle and helped the grapes to reach full maturity.
Winter was a little colder than usual, though in the period to March the region had 204 hours of sunshine more than the average for the last thirty years.
April was very wet and May often stormy. Flowering took place rapidly and evenly around 5 June.
Summer set in from mid-June, bringing remarkable levels of sunshine and little rainfall. The very fine weather and high level of hydric stress, barely alleviated by a few showers, enabled the grapes to ripen slowly to full maturity. Temperatures in August were 1.4° C higher than the average. The ideal weather continued into September as cool nights alternated with hot days.
The weather, encouraging the concentration of aromas and flavours and the accumulation of anthocyans, brought the crop to harvest in perfect condition.
Picking began with the Merlot on 23 September and ended with the Cabernet Sauvignon on 6 October. The grapes were extremely healthy, containing plenty of sugar, colour and fruit and showing exceptional potential. 2009 will undoubtedly go down as a vintage to match the finest.

Tasting notes

The wine has a very deep, almost black colour with glittering highlights.
The stylish and complex nose offers a wide array of aromas, bilberry, blackcurrant and blond tobacco mingling with subtle cedarwood and spice. The palate immediately shows all the wine’s density and refinement: very forward ripe fruit flavours are perfectly integrated with patrician, well-rounded tannins, revealing remarkable structure and balance.,BR. The opulent and long finish confirms the very great success of this Mouton Rothschild, no effort having been spared to enable the wine to fully express the exceptional qualities of the 2009 vintage

Climatic conditions

Nature was particularly kind in 2009, providing conditions that favoured the vegetation cycle and helped the grapes to reach full maturity.
Winter was a little colder than usual, though in the period to March the region had 204 hours of sunshine more than the average for the last thirty years.
April was very wet and May often stormy. Flowering took place rapidly and evenly around 5 June.
Summer set in from mid-June, bringing remarkable levels of sunshine and little rainfall. The very fine weather and high level of hydric stress, barely alleviated by a few showers, enabled the grapes to ripen slowly to full maturity. Temperatures in August were 1.4° C higher than the average. The ideal weather continued into September as cool nights alternated with hot days.
The weather, encouraging the concentration of aromas and flavours and the accumulation of anthocyans, brought the crop to harvest in perfect condition.
Picking began with the Merlot on 23 September and ended with the Cabernet Sauvignon on 6 October. The grapes were extremely healthy, containing plenty of sugar, colour and fruit and showing exceptional potential. 2009 will undoubtedly go down as a vintage to match the finest.