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Chateau Mouton Rothschild

2014
Country
France
Region
Bordeaux
Appellation
Pauillac
UPC
0 15643 46944 2
Red Wine
Verified Stock
1672-14
Product Ratings
James Suckling 99pt

Incredible iodine, oyster, currants, peat and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant. A sexy style of Mouton.

by James Suckling, 2017
Wine Advocate 95pt

The 2014 Mouton-Rothschild was closed at first when I tasted the wine in bottle with winemaker Philippe Dhalluin. But as it transpires, this First Growth is just toying with you. Initially quite understated, it responds to aeration like a young child peeking from around a corner and then running out, waving its hands. It suddenly hits you with gorgeous black cherries, bilberry, cedar and wilted rose petal. The palate is medium-bodied with a silky smooth entry. This is utterly seductive: a wine without a hair out of place. It is not as powerful or as complex as the 2015 Mouton-Rothschild, yet the precision and focus here is beguiling. It will require five to seven years to absorb the 100% new oak, then it will be an utterly delicious and to use a term employed at en primeur, cerebral" First Growth that is destined to give two or three decades of pleasure."

by Wine Advocate, 2017
Wine Spectator 96pt

This delivers a large core of pure, unadorned cassis, accented by notes of anise, plum cake, mint and bitter plum coulis. The core has serious heft, supported easily by a riveting iron spine that shows superb length through the finish. A prodigious display of power and cut.

by Wine Spectator, 2017

Rupert and Rothschild Classique

Rupert & Rothschild Vignerons stems from the partnership between the Rupert family of South Africa and Baron Benjamin de Rothschild. The South African wine-growing region is among the northernmost in the southern hemisphere. The estate is located at the foot of Simonsberg Mountain, in the heart of the Western Cape’s historic wine region. This fabulous terroir benefits from the cool temperatures due to Antartica’s Benguela current and from strong sun exposure that helps the grapes to ripen. A unique tasting center was opened to offer an exclusive food and wine experience in 2015.

MISC

Appellation: Wine of Origin Western Cape – South Africa.
Vineyard area: 24 ha.
Grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc.
Soil type: Decomposed granite and red clay.
Vine density: 3,000 vines/ha.
Average age of the vines: 10 to 20 years.
Soil management: Natural grass cover.
Pruning: Cordon.
Harvest: Hand-picking.
Winemaking: Fermentation in stainless steel tanks with extended skin contact. Malolactic fermentation in French oak barrels.
Ageing: In French oak barrels for 17 months.
Blend: 50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc.
Food and wine: Recommended with beef or a wild mushroom risotto.
Food and wine pairing by Chef Julien Gatillon (2-Michelin stars): Grilled venison tenderloin – shredded red cabbage, Pommes soufflees and pepper sauce.