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Chateau Pontet-Canet

1999
Country
France
Region
Bordeaux
Appellation
Pauillac
UPC
0 15643 76833 0
Red Wine
Verified Stock
1704A-99
Product Ratings
Wine Advocate 90pt

Well-defined on the nose, there is a satisfying delivery of blackberry and blueberry fruit infused with dried blood and incense as it moves into its secondary stage. The palate is medium-bodied with classic tobacco-infused black fruit. There is nice salinity here, not a complex Pauillac by any stretch of the imagination, although there is impressive precision on the conservative finish.

by Wine Advocate, 2016
Wine Spectator 90pt

Delivers complex aromas of Indian spices and blackberry. Full-bodied, with supersilky tannins and a long, caressing finish. Very long and enjoyable. Really coming on now.

by Wine Spectator, 2010

Harvest

28th September to 15th October

Tasting notes

Deep purple colour.
The exceptionally complex nose is dominated by fruits such as blackcurrant and a very noticeable graphite presence. A flowery touch of violets adds extra elegance.
In the mouth, the attack is yet powerful and contained. The high in tannins, long and highly refined structure is accentuated by a refreshing acidity.
A great Pontet-Canet!

Vintage 2009

We are learning to understand the terroir, the vines as well as diseases and pests more and more thanks to nature's offering of immense resources that are so little used.
This enables us to help the vine build up a resistance against illness or pests, naturally, without aggression. This was particularly useful at the beginning of the season when frequent rain reminded us of the two previous years.
Then, once the summer began, the sun settled in over the region. The hot weather lasted right up until harvest time, giving us high hopes for the vintage to come.
Our animal traction project continued to develop. It required a lot of thought and a sincere long-term vision. The first results are already evident and go beyond our expectations as the soil very quickly rewards us when we show it respect.
Under perfect weather conditions, the harvest began on the 28th of September and continued under a permanent sunshine and hot temperatures, finishing on the 15th of October.