Three large plots in the best parts of Pauillac form the vineyard of this classified growth. This unusual configuration is a direct inheritance from the estate’s founder, Pierre Ducasse, an eminent lawyer. In the 18th century he gave a single name to a fine vineyard holding, which was put together through inheritance and purchases. When he died in 1797, his son, Pierre, inherited a 60-hectare exploitation, named Ducasse-Grand-Puy-Artigues-Arnaud, of which two third were planted with vines. The estate was classified in 1855, under the name of Artigues Arnaud.
Thanks to impeccable harvesting and tailor-made winemaking, Cabernet Sauvignon and Merlot produce a wine renowned for its aromatic complexity, glorious structure and ageing capacity, all true to the classic Pauillac style.

After hand-picking and selection of the grapes on the vine, these arrive in the winery, where they are de-stalked and carefully sorted once more. Fermentation is carried out in temperature controlled stainless-steel tanks. Some of the wines undergo malolactic fermentation in new barrels. The wine is aged from 18 to 24 months, depending on the vintage, in French oak barrels, 30% to 40% of which are new