Chateau Martinet
2019
Blend
35% Cabernet Franc
65% Merlot
65% Merlot
Country
France
Region
Bordeaux
Appellation
Saint-Emilion
UPC
0 15643 76501 8
0 15643 62691 3
Tasting notes
A lovely dark red color. On the palate, an intense, complex bouquet with well defined tannins and a harmonious finish. Hints of undergrowth, vanilla and dark berries in the nose. Well-rounded on the palate, with elegant tannins paving the way for a smooth and long-lasting finish.
Food pairing
Small game birds, red meats, lamb, creamy cheeses.
Vinification
The harvest is sorted and transferred into resin-coated cement vats equipped with a temperature-control system. Vetting 2 to 3 weeks before aging 15 to 18 months in oak barrels.
History
A magnificent eighteenth-century manor house the Château Martinet was long used as a hunting lodge before becoming a vineyard giving one of Saint-Emilion’s most revered wines.
Rooted in a superb sand-gravel soil, the vines benefit from constant care and attention from the owners.
Regularly acclaimed at international wine fairs and contests, the wines of Château Martinet are blessed with a complex array of subtle flavors, accented with delicious red berry notes.
Rooted in a superb sand-gravel soil, the vines benefit from constant care and attention from the owners.
Regularly acclaimed at international wine fairs and contests, the wines of Château Martinet are blessed with a complex array of subtle flavors, accented with delicious red berry notes.
History
A magnificent eighteenth-century manor house the Château Martinet was long used as a hunting lodge before becoming a vineyard giving one of Saint-Emilion’s most revered wines.
Rooted in a superb sand-gravel soil, the vines benefit from constant care and attention from the owners.
Regularly acclaimed at international wine fairs and contests, the wines of Château Martinet are blessed with a complex array of subtle flavors, accented with delicious red berry notes.
Rooted in a superb sand-gravel soil, the vines benefit from constant care and attention from the owners.
Regularly acclaimed at international wine fairs and contests, the wines of Château Martinet are blessed with a complex array of subtle flavors, accented with delicious red berry notes.
Food pairing
Small game birds, red meats, lamb, creamy cheeses.
Tasting notes
A lovely dark red color. On the palate, an intense, complex bouquet with well defined tannins and a harmonious finish. Hints of undergrowth, vanilla and dark berries in the nose. Well-rounded on the palate, with elegant tannins paving the way for a smooth and long-lasting finish.
Vinification
The harvest is sorted and transferred into resin-coated cement vats equipped with a temperature-control system. Vetting 2 to 3 weeks before aging 15 to 18 months in oak barrels.