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Chateau Fleur Cardinale

2019
Blend
100% Red Bordeaux Blend
Country
France
Region
Bordeaux
Appellation
Saint-Emilion
UPC
0 15643 65798 6
0 15643 79559 6
Red Wine
Verified Stock
Verified Stock
10212-19
10212C-19
Product Ratings
James Suckling 95pt

Beautiful clarity of crushed red berries with dried flowers and sliced oyster mushrooms on the nose. Full-bodied with layers of ripe tannins and juicy fruit. Chocolate and walnut character comes through, together with hints of vanilla bean. Beautifully curated. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon.

by James Suckling, 2022
Vinous Media 94pt

The 2019 Fleur Cardinale is a real head-turner. Lush and voluptuous in the glass, the 2019 offers up copious dark fruit, along with hints of chocolate, spice, new leather, menthol and licorice. There is no shortage or richness or lushness.

by Vinous Media, 2022
Wine Advocate 92pt

The 2019 Fleur Cardinale derives from a late-ripening site on the north-facing side of Saint-Emilion's limestone plateau. Revealing aromas of jammy cherries, spices, dark chocolate and mocha, it's full-bodied, broad and velvety, with powdery tannins and a generous core of lively fruit, concluding with a chalky finish. This is a fleshy, front-loaded wine in a contemporary style that will please consumers who favor power and richness, but which will leave purists wondering if less might be more.

by Wine Advocate, 2022
Wine Enthusiast 93pt
by Wine Enthusiast, 2022
Wine Spectator 92pt

Richly textured, with currant and fig paste notes rolling through slowly, laced liberally with humus, alder and tobacco. A touch burly, but the fruit has an unctuous hint as a counterbalance. This is for fans of the bigger style. Merlot, Cabernet Franc and Cabernet Sauvignon.

by Wine Spectator, 2022
James Suckling 95pt

Beautiful clarity of crushed red berries with dried flowers and sliced oyster mushrooms on the nose. Full-bodied with layers of ripe tannins and juicy fruit. Chocolate and walnut character comes through, together with hints of vanilla bean. Beautifully curated. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon.

by James Suckling, 2022
Vinous Media 94pt

The 2019 Fleur Cardinale is a real head-turner. Lush and voluptuous in the glass, the 2019 offers up copious dark fruit, along with hints of chocolate, spice, new leather, menthol and licorice. There is no shortage or richness or lushness.

by Vinous Media, 2022
Wine Advocate 92pt

The 2019 Fleur Cardinale derives from a late-ripening site on the north-facing side of Saint-Emilion's limestone plateau. Revealing aromas of jammy cherries, spices, dark chocolate and mocha, it's full-bodied, broad and velvety, with powdery tannins and a generous core of lively fruit, concluding with a chalky finish. This is a fleshy, front-loaded wine in a contemporary style that will please consumers who favor power and richness, but which will leave purists wondering if less might be more.

by Wine Advocate, 2022
Wine Enthusiast 93pt
by Wine Enthusiast, 2022
Wine Spectator 92pt

Richly textured, with currant and fig paste notes rolling through slowly, laced liberally with humus, alder and tobacco. A touch burly, but the fruit has an unctuous hint as a counterbalance. This is for fans of the bigger style. Merlot, Cabernet Franc and Cabernet Sauvignon.

by Wine Spectator, 2022

Vinification

Type of vats: Stainless steel vats (50 to 70 hL).
Vatting time: 35 days.
Cold soak: during 4 days in 8° Ageing in barrel: 100 % new French oak barrels.
Fining: No.
Filtering: No.
Production: 60 000 bottles.
Consultant oenologist : Laboratoires Rolland – Jean Philippe Fort.

MISC

Surface area in production: 44.46 acres (18 ha).
Density of plantation: 6,000 vines/hectare.
Grape varieties: 75 % Merlot – 15 % Cabernet Franc – 10 % Cabernet Sauvignon.
Soils: Clay and limestone.
Yield after sorting: 30 hl/ha.
Hand-harvesting: 100 %.
Dates of harvest: from September 28 to October 17.
Vineyard management: Natural grass growing between the rows – De-leafing –De-budding.