Chateau Fleur Cardinale
2019
Blend
100% Red Bordeaux Blend
Country
France
Region
Bordeaux
Appellation
Saint-Emilion
UPC
0 15643 65798 6
0 15643 79559 6
Vinification
Type of vats: Stainless steel vats (50 to 70 hL).
Vatting time: 35 days.
Cold soak: during 4 days in 8° Ageing in barrel: 100 % new French oak barrels.
Fining: No.
Filtering: No.
Production: 60 000 bottles.
Consultant oenologist : Laboratoires Rolland – Jean Philippe Fort.
Vatting time: 35 days.
Cold soak: during 4 days in 8° Ageing in barrel: 100 % new French oak barrels.
Fining: No.
Filtering: No.
Production: 60 000 bottles.
Consultant oenologist : Laboratoires Rolland – Jean Philippe Fort.
MISC
Surface area in production: 44.46 acres (18 ha).
Density of plantation: 6,000 vines/hectare.
Grape varieties: 75 % Merlot – 15 % Cabernet Franc – 10 % Cabernet Sauvignon.
Soils: Clay and limestone.
Yield after sorting: 30 hl/ha.
Hand-harvesting: 100 %.
Dates of harvest: from September 28 to October 17.
Vineyard management: Natural grass growing between the rows – De-leafing –De-budding.
Density of plantation: 6,000 vines/hectare.
Grape varieties: 75 % Merlot – 15 % Cabernet Franc – 10 % Cabernet Sauvignon.
Soils: Clay and limestone.
Yield after sorting: 30 hl/ha.
Hand-harvesting: 100 %.
Dates of harvest: from September 28 to October 17.
Vineyard management: Natural grass growing between the rows – De-leafing –De-budding.