Chateau Laroque has a very long track record and history in the Saint Emilion appellation. Chateau Laroque dates back to the 12th century. In fact, a small remnant remains of the original tower built in the 12th century. The estate as we know it today, with its magnificent, chateau, was constructed in the 17th century by Marquis de Rochefort-Lavie. At Chateau Laroque, the vineyard is managed using 100% organic techniques. But they choose not to be certified organic, allowing them to make a wider variety of choices. They are also biodiverse, meaning they are HVE certified.

Merlot dominated with a dark ruby color and fine aromatics of mint and blackcurrants. Suave in texture, there is a freshness and lift on the palate with a silky, grippy finish.