Deep and intense notes of plums and blackberries with dark chocolate, toasted spices, walnut, crushed graphite and wet stones. Full-bodied with layers of ripe, velvety tannins that flow in a firm stream throughout the palate. Very structured. Delicious chocolate-wrapped black and blue fruit with spiced character and a really long finish. 60% merlot and 40% cabernet franc.

The 2020 La Gaffeliere is superb. Rich, dense and explosive. Black cherry, gravel, licorice, grilled herbs and menthol race out of the glass. Deep, pliant and explosive, the 2020 is magnificent. At this stage, the 2020 is an infant, but that won't be a problem in a few years. This vivid, statuesque Saint-Emilion is nothing short of thrilling.

A worthy follow up to the excellent 2019, the 2020 La Gaffeliere bursts with aromas of plums, sweet berries, licorice, mint and loamy soil. Medium to full-bodied, seamless and concentrated, with lively acids and vibrant fruit flavors, it's built around powdery, fine-grained tannins. Cabernet Franc represents fully 40% of the blend. As I wrote last year, this estate, in many respects Saint-Emilion's sleeping giant, is awakening.

Incredibly perfumed from the rich Cabernet Franc that gives this wine its real identity. A fine smoky character shines through the firm tannins. This and the wine's delicious fruits promise great things as it develops.

Here's a winner in this heat-influenced vintage, showing remarkable purity and focus, with a gorgeous beam of cassis, cherry paste and violet cruising through, inlaid with subtle chalky minerality and backed by a broad stroke of mouthwatering tobacco on the finish. Merlot, Cabernet Sauvignon and Cabernet Franc.