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Chateau Canon

2010
Country
France
Region
Bordeaux
Appellation
Saint-Emilion
UPC
0 15643 47521 4
Red Wine
Verified Stock
1677-10
Product Ratings
James Suckling 96pt

Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered texture and long in the finish with red fruit and crushed chalk. The texture is superb.

by James Suckling, 2013
Wine Advocate 93pt

Tasted at the Château Canon vertical, the 2010 Canon has developed a certain opulence in the nose since I last tasted it. A blend of 75% Merlot and 25% Cabernet Franc, there is a surfeit of blackberry and blueberry fruit, a background scents of warm gravel and pressed flowers that emerge with aeration. The palate is medium-bodied with a succulent core of sweet mulberry and dark plum fruit, surprisingly saline in the mouth, very well balanced with the Cabernet Franc stealing the steering wheel from the Merlot on the finish that fans out beautifully. As I mentioned in my previous note, I feel that this will shut down for several years, but it will ultimately deliver an impressive Château Canon, albeit one with a rockin' 15% alcohol. Tasted October 2015.

by Wine Advocate, 2017
Wine Enthusiast 95pt

Powerful, complex and ripe, this is a magnificent and concentrated wine. Juicy blackberry fruits, tight acidity and finely integrated tannins give a smooth, rich texture. This beautiful wine has long-term aging potential.

by Wine Enthusiast, 2013
Wine Spectator 93pt

Ripe and silky, with a flamboyant edge to the plum sauce, anise-soaked currant fruit and dark blackberry paste flavors. The tannins are dense but velvety, and the finish cascades nicely. A bit of panache here, but this pulls it off. Best from 2015 through 2027.

by Wine Spectator, 2013

Vinification

Alcoholic Fermentation during 14 days in double walled, conical stainless steel vats with thermoregulation.
Pumping-overs: Twice a day
Temperature: 28°C
Maceration for 2 weeks, 1 pumping over every other day
Malolactic fermentation: from early November to early February. 1/4 in barrels and 3/4 in stainless steel vats
Ageing for 18 to 20 months.

MISC

A cold and dry winter was beneficial for the vines to rest. Coulure and millerandage appeared after a very humid spring. In early June, flowering was delayed in some plots; however the favourable weather conditions during the vegetable cycle erased it, resulting in homogeneous crop. The veraison took place from August 5th. Summer was very dry, with high temperatures during the day and cooler nights, which enabled the grapes to ripen slowly and completely. Because of little rain, the berries remained small, revealing a dense colour and beautiful richness. Under these circumstances, the clay and limestone terroir of Canon made the difference, protecting the vines from any water deficit stress and ensuring a harvest of a very high quality. A couple of days prior to picking, cooler temperatures preserved the freshness of the berries (16°C). Showers welcomed our pickers the 1st day, then perfect weather allowed us to harvest under ideal conditions. The healthy berries and long bunches resulted in less work on sorting tables.

Harvest

A great care is given to the selection of the grape. Bunches are handled with a lot of care, gathered in small crates of 20 kg, and delivered to the sorting tables next to the vat room. After a gentle de-stemming, berries are checked one by one before being crushed. Then, they are carried in stainless steel hopper and emptied into vats by gravity. This process protects the fruit from any machine damage and prevents premature oxidation.
Merlot: September 23rd to 25th (young plants) – September 27th to October4th
Cabernet Franc: October 5th and 6th