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Chateau Canon-La-Gaffeliere

2005
Producer
Vignobles Comtes von Neipperg
Country
France
Region
Bordeaux
Appellation
Saint-Emilion
UPC
0 15643 47049 3
Red Wine
Verified Stock
1684-05
Product Ratings
James Suckling 95pt

This is a vivid and juicy wine with great depth and finesse. Full body, chewy and beautiful. Tight and complex. Still needs time but sexy and beautiful. Stone and chalk. Exciting.

by James Suckling, 2017
Vinous Media 93pt

The 2005 Canon La Gaffeliere is a big wine. Inky red fruit, mocha, espresso, licorice, dried flowers, mint and tobacco all flesh out in the glass. Although the 2005 possesses remarkable density, the aromatics seem to be travelling on a faster trajectory.

by Vinous Media, 2021
Wine Advocate 94pt

This fragrant, lush, seductive wine offers up plum, Christmas spices and creme de cassis. This dense garnet/purple wine also has loads of blackcurrant and black cherry fruit, terrific aromatics, a full-bodied mouthfeel, beautiful purity, texture, and a long, long finish. Once again, the Comte von Neipperg and his winemaking consultant Stéphane Derenoncourt have hit a home run in this vintage. This beauty is approachable, if not drinkable already, and should continue to evolve for 10-15 years

by Wine Advocate, 2015
Wine Enthusiast 94pt

A successful wine from Canon la Gaffeliere. It is in a modern style with very polished edges of fruit, but the heart of the wine has a core of solid, dark, dry tannins. The wood gives spiciness, but it is the black, juicy fruits that impress.

by Wine Enthusiast, 2008
Wine Spectator 94pt

The mix of loganberry, black currant and black cherry fruit has begun to shift into a secondary phase here, but there is still ample vibrancy, with a racy mineral streak and lively anise, apple wood and floral notes. The long, refined finish is still a touch tight. On the verge of hitting its stride.

by Wine Spectator, 2018

MISC

Harvest dates: 26/09 to 09/10/2005
Yield: 30 hl/ha
Fermentation: In wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing: In new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling: Château-bottled in Mai 2007
Blend: 55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcohol content: 14%