Chateau Canon-La-Gaffeliere
8% Cabernet Sauvignon
55% Merlot
Technical data
Harvest dates: 25/09 to 09/10/2014
Yield: 24 hl/ha
Fermentation: In wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing: In new oak barrels (70%) on the lees for 17 months. No fining
Bottling: Château-bottled on the 1 st of June 2016
Blend: 55% Merlot 37% Cabernet Franc 8% Cabernet Sauvignon
Alcohol content: 13.5%
History
Estate
The choice of grape varieties is rather atypical for the appellation in light of the soil: almost a perfect 50/50 divide between Merlot and Cabernet. The Cabernets ripen early and remarkably well on Canon La Gaffelière's warm soil, adding power and aromatic complexity to Merlot's opulence to create wines of natural elegance and finesse.
In keeping with vineyard management adapted to each plot, the vat room was designed to be able to ferment and house wine made from each one in order to fine tune the final blend. Fermentation takes place slowly and temperatures are kept under close control to bring out the best the grapes have to offer. The wine is aged on the lees to enhance its intrinsic qualities and each barrel is treated individually. Non-interventionist winemaking is practised and in such a way as to make the most of vintage character.