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Chateau Canon-La-Gaffeliere

2014
Producer
Vignobles Comtes von Neipperg
Blend
37% Cabernet Franc
8% Cabernet Sauvignon
55% Merlot
Country
France
Region
Bordeaux
Appellation
Saint-Emilion
UPC
0 15643 47344 9
Red Wine
Verified Stock
1684-14
Product Ratings
James Suckling 93pt

This is a big, rich wine with masses of ripe black-fruit aromas and a lot of supple, dry tannins that support the full body very nicely.

by James Suckling, 2017
Vinous Media 93-96pt

Exuberant and explosive, the 2014 Canon La Gaffelière is quite forward in style, yet all the elements seem to come together. An open, exotic bouquet melds into sweet red cherries, plums, spices and dried rose petals. The high percentage of Cabernet Franc gives the wine considerable aromatic lift and tons of personality. Floral and savory Franc notes abound on the super, long finish. The 2014 is 55% Merlot, 37% Cabernet Franc and 8% Cabernet Sauvignon.

by Vinous Media, 2015
Wine Advocate 92pt

The 2014 Canon la Gaffeliere has a fruit-driven, powerful bouquet with rounded raspberry, kirsch, mulberry and light honeyed scents that seem pure and seductive. The palate is medium-bodied with saturated red plum and tart cherry fruit. There is a spicy residue on the back palate with fine structure and poise towards the finish. As ever, a well-crafted, quite delicious Canon la Gaffeliere that should age with style. If the 2014 Canon doesn't quite deliver the opulence for you, then this suits the bill.

by Wine Advocate, 2017
Wine Enthusiast 94pt

This structured wine also offers juicy, elegant fruit. Full of black plums, spice from judicious wood aging and acidity, its core remains to develop.

by Wine Enthusiast, 2018
Wine Spectator 95pt

This cuts a wide swath, with mouthwatering tobacco and warm ganache notes leading the way, followed by a wave of fig, blackberry and black currant preserves. Shows remarkable definition already, even though the structure is strident. Tempting now, but just put this in the back of the cellar.

by Wine Spectator, 2017

Technical data

2014 VINTAGE: First vintage Organic Certified by FR-BIO-10
Harvest dates: 25/09 to 09/10/2014
Yield: 24 hl/ha
Fermentation: In wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing: In new oak barrels (70%) on the lees for 17 months. No fining
Bottling: Château-bottled on the 1 st of June 2016
Blend: 55% Merlot 37% Cabernet Franc 8% Cabernet Sauvignon
Alcohol content: 13.5%

History

Members of the Franconian aristocracy with a long political and agricultural tradition, the Counts von Neipperg family line can be traced back to the 12th century. Representing some eight centuries of winegrowing and winemaking experience, today Count Stephan von Neipperg manages the 9 family-owned estates, 4 of which are in Saint-Emilion, Bordeaux: Château Canon La Gaffelière, La Mondotte, Clos de l’Oratoire, Château Peyreau.

Estate

Located on the pied de côte (foot of the slope) south of the medieval village of Saint-Émilion, Château Canon La Gaffelière's terroir consists of clay-limestone and clay-sand soil that is very permeable and particularly efficient at retaining heat.

The choice of grape varieties is rather atypical for the appellation in light of the soil: almost a perfect 50/50 divide between Merlot and Cabernet. The Cabernets ripen early and remarkably well on Canon La Gaffelière's warm soil, adding power and aromatic complexity to Merlot's opulence to create wines of natural elegance and finesse.

In keeping with vineyard management adapted to each plot, the vat room was designed to be able to ferment and house wine made from each one in order to fine tune the final blend. Fermentation takes place slowly and temperatures are kept under close control to bring out the best the grapes have to offer. The wine is aged on the lees to enhance its intrinsic qualities and each barrel is treated individually. Non-interventionist winemaking is practised and in such a way as to make the most of vintage character.