Chateau Dassault
2015
Country
France
Region
Bordeaux
Appellation
Saint-Emilion
UPC
0 15643 50892 9
Vinification
Winemaking: in small concrete vats with internal temperature control
Ageing: 65% in new barrels - 35% in one-year-old barrels
Ageing period: 14 to 1 8 months depending plots
Ageing: 65% in new barrels - 35% in one-year-old barrels
Ageing period: 14 to 1 8 months depending plots
Technical data
Surface area harvested: 24,5 Ho (58 acres)
Grape varieties: 75% Merlot, 20% Cobernet Franc, 5% Cobernet Souvignon
Harvesting: from 5 to 20 october
Yield: 33,5 HL/ho
Grape varieties: 75% Merlot, 20% Cobernet Franc, 5% Cobernet Souvignon
Harvesting: from 5 to 20 october
Yield: 33,5 HL/ho
Vineyard
Pruning: double guyot, debuddling
Leaf removal: by hand, on both sides of rows
Green harvesting: if necessary
Leaf removal: by hand, on both sides of rows
Green harvesting: if necessary
Estate
Area: 29 Ho 171 acres)
Situation: on the northern slopes of Soint-Emilion
Soil: Ancient sands and sands over cloy containing iron deposit
Grape varieties: 70% Merlo!, 23% Cobernet Franc, 7% Cobernet Souvignon
Average age of vines: 35 years
Situation: on the northern slopes of Soint-Emilion
Soil: Ancient sands and sands over cloy containing iron deposit
Grape varieties: 70% Merlo!, 23% Cobernet Franc, 7% Cobernet Souvignon
Average age of vines: 35 years