Skip to main content

Chateau Dassault

2016
Country
France
Region
Bordeaux
Appellation
Saint-Emilion
UPC
0 15643 55148 2
0 15643 79005 8
Red Wine
Verified Stock
Verified Stock
1888-16
1888A-16
Product Ratings
James Suckling 93pt

This has dense, dark fruit in a juicy mode with a strong array of ripe dark plums and quite dense tannins that really hold the finish in impressive style. Long, sweet tannins, bathed in dark-plum flavor.

by James Suckling, 2019
Wine Advocate 93pt

Medium to deep garnet-purple in color, the 2016 Dassault gives up notions of crushed red and black currants, black berries and warm plums plus suggestions of cedar chest, yeast extract and garrigue. Medium-bodied, the palate is vibrant and refreshing with a soft texture and loads of long-lingering black and red fruits on the finish.

by Wine Advocate, 2018
Wine Spectator 93pt

This is sleek and refined, with a beautiful feel to the waves of cassis, dark plum and fig fruit flavors that glide through, inlaid seamlessly with black tea, dried anise and tobacco nuances. The long finish is well-focused, with the fruit offset by a lingering graphite note.

by Wine Spectator, 2019
James Suckling 93pt

This has dense, dark fruit in a juicy mode with a strong array of ripe dark plums and quite dense tannins that really hold the finish in impressive style. Long, sweet tannins, bathed in dark-plum flavor.

by James Suckling, 2019
Wine Advocate 93pt

Medium to deep garnet-purple in color, the 2016 Dassault gives up notions of crushed red and black currants, black berries and warm plums plus suggestions of cedar chest, yeast extract and garrigue. Medium-bodied, the palate is vibrant and refreshing with a soft texture and loads of long-lingering black and red fruits on the finish.

by Wine Advocate, 2018
Wine Spectator 93pt

This is sleek and refined, with a beautiful feel to the waves of cassis, dark plum and fig fruit flavors that glide through, inlaid seamlessly with black tea, dried anise and tobacco nuances. The long finish is well-focused, with the fruit offset by a lingering graphite note.

by Wine Spectator, 2019