Members of the Franconian aristocracy with a long political and agricultural tradition, the Counts von Neipperg family line can be traced back to the 12th century. Representing some eight centuries of winegrowing and winemaking experience, today Count Stephan von Neipperg manages the 9 family-owned estates, 4 of which are in Saint-Emilion, Bordeaux: Château Canon La Gaffelière, La Mondotte, Clos de l’Oratoire, Château Peyreau.

Clos de l’Oratoire, located on Saint-Emilion's northeast slope, has 13 hectares of vines. The terroir of Fronsac molasse, consisting of a layer of sandy soil and a clay subsoil, is ideally suited to Merlot (80% of the vines). Meticulous work is done all year long to maintain quality in the vineyard. Fermentation takes place exclusively in temperature-controlled oak vats. Oak, a noble material in perfect synergy with fine wine, enhances its colour and flavour, and enables it to reach its full potential. Every vat is handled according to its specific profile. Fermentation temperatures are kept relatively low and pigeage (punching down the cap) is done very slowly.