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Chateau Meyney

2009
Country
France
Region
Bordeaux
Appellation
Saint-Estephe
UPC
0 15643 64885 4
0 15643 79925 9
Other
Verified Stock
Verified Stock
1612A-09
1612DM-09
Product Ratings
James Suckling 93pt

Green olives, spices and currants on the nose. Full body, with velvety tannins and a juicy finish. Lovely layers of ripe tannins and ripe fruit.

by James Suckling, 2012
Vinous Media 92pt

The 2009 Meyney marks the point where I believe the wines become more interesting. The nose features ample red berry fruit, red plum, raspberry preserve and sloes mixed with Christmas cake and earthy aromas. The palate is medium-bodied with supple tannins, and quite Haut-Marbuzet in style, leading to a lush but very nicely structured, lightly spiced finish that reveals cracked black pepper on the aftertaste. This is definitely worth seeking out.

by Vinous Media, 2020
Wine Advocate 92pt

I clearly underrated this wine from barrel. The finest wine made at this estate since 1982, this opaque black wine is a sleeper of the vintage, with oodles of blackberry fruit interwoven with hints of charcoal, forest floor, licorice and damp earth. Deep, rich, chewy, full-bodied and opulent, this is a fabulous Meyney that, because of its low acidity and very ripe tannin, can be drunk in 3-4 years or cellared for two decades.

by Wine Advocate, 2012
James Suckling 93pt

Green olives, spices and currants on the nose. Full body, with velvety tannins and a juicy finish. Lovely layers of ripe tannins and ripe fruit.

by James Suckling, 2012
Vinous Media 92pt

The 2009 Meyney marks the point where I believe the wines become more interesting. The nose features ample red berry fruit, red plum, raspberry preserve and sloes mixed with Christmas cake and earthy aromas. The palate is medium-bodied with supple tannins, and quite Haut-Marbuzet in style, leading to a lush but very nicely structured, lightly spiced finish that reveals cracked black pepper on the aftertaste. This is definitely worth seeking out.

by Vinous Media, 2020
Wine Advocate 92pt

I clearly underrated this wine from barrel. The finest wine made at this estate since 1982, this opaque black wine is a sleeper of the vintage, with oodles of blackberry fruit interwoven with hints of charcoal, forest floor, licorice and damp earth. Deep, rich, chewy, full-bodied and opulent, this is a fabulous Meyney that, because of its low acidity and very ripe tannin, can be drunk in 3-4 years or cellared for two decades.

by Wine Advocate, 2012