Ripe lemon peel and orange. Some honey and vanilla with loads of new wood. Dense and very sweet on the palate with nice pure fruit and firm tannins from the oak that still needs time to soften. This Sauternes shows a wonderful fruit and excellent potential, but needs time.

Medium lemon-gold colored, the 2010 Guiraud explodes from the glass with baked pineapple, lemon tart and apple pie scents plus suggestions of acacia honey, jasmine tea, musk perfume and marzipan. The palate doesn't disappoint either, exuding bold tropical flavors with a lively line of freshness and a long, perfumed finish.

There is a wonderful balance to this wine. It has ripe tropical fruit flavors that are spiced with ginger and lemon zest. At the same time, there is a fine structure with a botrytis core and freshness from pineapple acidity.

A thick, unctuous style, with marzipan, dried pineapple, mango and dried guava notes leading to a good bolt of toasted almond and pie crust on the finish. A muscular, well-stuffed version that will need some time to settle in. Best from 2015 through 2030.

This is showing a lovely amber color with beautifully complex aromas of pineapple, marmalade, crystallized ginger, honey and dried mangoes. Rich and spicy, with intense sweet spices and tropical fruit balanced by freshness. Very long and youthful still. 65% semillon and 35% sauvignon blanc.

The 2010 Guiraud is a little closed on the nose like the 2010 Climens and demands a lot of coaxing from the glass. Eventually it reveals scents of dried honey, fig and ginger but they feel muted at the moment. The palate is much better and more expressive with tangy marmalade and quince notes, good depth and fine tension. It is just a case of waiting for the nose to open because the palate really shows the potential here.