Grilled meat - mature cheeses

The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy. This wine exhibits the characteristics of the great red Burgundies.

Average vine age: 25 years
Soil: Clay and limestone
Average yield: 50 hl/ha
Harvest: Hand picked

Fermentation: Traditional in open vats
Ageing: 10 to 12 months ageing in stainless steel vats

This Burgundy Pinot Noir 2016 reveals a beautiful bright ruby color. The nose offers undergrowth and red fruits aromas. The palate is round with vibrant fruity notes of blackcurrant, morello cherry and liquorice. The tannins are silky

The rigorous selection process carried out by Maison Louis Latour yields a noble and full wine. It has a resplendent colour combining grace with vigour and associating strength with finesse. On the palate fresh raspberries are in evidence when the wine is young.

Fermentation: Traditional in open vats
Ageing: 10 to 12 months ageing in stainless steel vats

Average vine age: 25 years
Soil: Clay and limestone
Average yield: 50 hl/ha
Harvest: Hand picked

The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy. This wine exhibits the characteristics of the great red Burgundies.

Grilled meat - mature cheeses