Fermentation: Traditional in open vats
Ageing: 10 to 12 months ageing in oak barrels, 20% new
Barrels: Louis Latour cooperage, French oak, medium toasted

Average vine age 30 years
Soil Clay and limestone
Average yield 40 hl/ha
Harvest Hand picked

Our Chambolle-Musigny 2016 shows a deep ruby red colour with garnet lights. This wine offers notes of morello cherry, licorice and coffee. In mouth, long and graceful, this wine reminds aromas of cherry and licorice. This Chambolle-Musigny harmonizes admirably silky tannins and lovely freshness on the finish.

Slow- roasted lamb - capon - cheese (Reblochon, Brillat-Savarin)

The 180 hectares of vines in the tiny village of Chambolle-Musigny are a soft interlude amongst the great vineyards of the Cote de Nuits, a moment of finesse before the masculin wines from Vougeot, Morey-Saint-Denis and Gevrey-Chambertin. Chambolle-Musigny is one of the smallest Cote d'Or appellations and produces mostly red wines. The limestone soil is renowned for producing wines that are delicately scented and very elegant.