This intense and deep rubis colour is typical of the Chassagne-Montrachet 1er Cru << Morgeot >> Rouge 2011. On the nose, aromas of blackcurrant marry perfectly with the finesse of the fresh fig flavors. The notes evolve into lovely aromas of liquorice. Powerful on the mouth, flavors of red fruit explode, followed by notes of sap. Tannins aromas still linger.

Fermentation Traditional in open vats
Ageing 10 to 12 months ageing in oak barrels
Barrels Louis Latour cooperage, French oak, medium toasted

Average vine age 30 years
Soil Clay and limestone
Average yield 40 hl/ha
harvest Hand picked

The Chassgne-Montrachet 1er Cru Morgeot parcel of vines lies mid-slope with a south-easterly exposure. Morgeot is in fact a hamlet of Chassagne-Montrachet. The vines have been in place since the Maizieres Abbey decided to clear the land and replant the Morgeot soils in the 15th Century. Only a quarter of the appellation's premier cru are planted with Pinot Noir. The red wines of Morgeot are balanced and sometimes a little bit firm when still young but to the savvy amateur with patience, they can offer generous aromas of small red fruits and fine tannins, together creating a beautiful harmony.

Tournedos - roasted leg of lamb - coq au vin - Brie cheese