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LATOUR MOREY SAINT DENIS (A.C.) 2017
Tasting notes
Our Morey-Saint-Denis reveals an intense and bright ruby colour. The nose is deep evoking pepper, blackcurrant and undergrowth. On the palate, a very pleasant sensation of freshness with silky tannins. A persistant length.
Description
The village of Morey-Saint-Denis can be found just to the south of Gevrey-Chambertin and produces wines that are predominantly red and which were not distinguished from its neighbours until the strict application of the Appellation Contrôlée laws in the 1930's. The wines, on the whole, show a greater depth and concentration than those of Gevrey-Chambertin and their tannins are less forthright. They tend to be rich with lashings of red and black fruit character.
Food pairing
Game - red meat - mature cheeses
The Vine
Average vine age 35 years
Soil Chalk and limestone
Average yield 40 hl/ha
Harvest Hand picked
Soil Chalk and limestone
Average yield 40 hl/ha
Harvest Hand picked
Vinification and ageing
Fermentation Traditional in open vats
Ageing 10 to 12 months ageing in oak barrels, 20% new
Barrels Louis Latour cooperage, french oak, medium toasted
Ageing 10 to 12 months ageing in oak barrels, 20% new
Barrels Louis Latour cooperage, french oak, medium toasted
