Average vine age: 30 years
Soil: Clay and limestone
Average yield: 50 hl/ha
Harvest: Mechanical

Fermentation Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing 8 to 10 months ageing in stainless steel vats

Maison Louis Latour, in keeping with its traditional preoccupation with quality, purchases grapes from competent growers with holdings in the most esteemed vineyards in the Mâcon-Villages zone. The wine is bottled during the following Spring at the 'Clos Chameroy' in the outskirts of Beaune. In this way Mâcon-Villages Chameroy represents the epitome of classical white Burgundy reflecting the fusion between the noble Chardonnay grape and the calciferous terrain of the area. It possesses a fresh, creamy bouquet which prepares the palate for the suave, billowing aftertaste.

The Mâcon-Villages Chameroy reveals a brilliant straw-yellow hue. Floral aromas of honeysuckle and jasmine lead into a round and gourmet mouthfeel. Toasted brioche and almond notes on the finish. The wine is bottled during the following Spring at the 'Clos Chameroy' in the outskirts of Beaune. This wine represents the epitome of classical white Burgundy reflecting the fusion between the noble Chardonnay grape and the calciferous terrain of the area.